Envolvente y fragante, con sabor a crema y galletas, y notas de fruta tropical (coco).
Cobertura de chocolate en pastillas
Milk chocolate couverture in pastilles - 42% - Ivory Coast Origin - variety Forastero
milk chocolate couverture Cocoa solids: 42 % min. According to Directive 2000/36/EC.
Temperatures: melting 45° crystallization 26-28° work 28-30° cooling 14-16° (without moisture)
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