_R4_0920 (1)
IRCA-Packaging-2.5-28-final_1
_R4_0920 (1)
IRCA-Packaging-2.5-28-final_1

IRCA

CHOCOLAT

RENO X Blanc 28%

Saveur caractéristique, alliant à la perfection des notes de caramel et de vanille, grâce à l'utilisation d'un lait de la plus haute qualité. Fluidité moyenne.
Fluidité moyenne à élevée MG / Matières grasses 34-38 % Point de fusion 48-49 °C Température de tempérage 30-31 °C
Limited Edition: This product is available only in United States
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Covering
Covering
Ganache
Ganache
Ice cream
Ice cream
Mousse
Mousse
Pralines
Pralines
Chocolate bars
Chocolate bars

No info specified for this product.

Allergens

Lait
Lait
Soja
Soja
Lait
Lait
Soja
Soja
Covering
Covering
Ganache
Ganache
Ice cream
Ice cream
Mousse
Mousse
Pralines
Pralines
Chocolate bars
Chocolate bars

No info specified for this product.

Allergens

Lait
Lait
Soja
Soja
Lait
Lait
Soja
Soja

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