PASTRY
IRCA
PASTRY
MIRROR CIOCCOLATO
Hot process chocolate flavoured mirror glaze.
Perfect for easy and stable covering for cakes, including on vertical or doomed products.
Freeze-stable, it provides a long lasting perfect glossy shine even at low temperatures (-20°C).
Discover all available fruit and cream flavours and let your creativity fly.
Limited Edition: This product is available only in
United States, Canada
Icing
Details
Hot process chocolate flavoured mirror glaze. Perfect for easy and stable covering for cakes, including on vertical or doomed products. Freeze-stable, it provides a long lasting perfect glossy shine even at low temperatures (-20°C). Discover all available fruit and cream flavours and let your creativity fly.
Description
dark brown dense cream based on powdered chocolate; it is suitable for covering confectionery products and it keeps its extremely shining aspect also at - 20°C.
Denomination
semi finished pastry product.
Directions for use
warm in the micro-waves oven or in bain-marie at 45-50°C, keeping from the packaging only the necessary quantity; stir without englobing air and pour on the sweets to be coated.
Cross-contaminations
Milk
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