MIRROR CARAMEL

Hot process caramel flavoured mirror glaze. Perfect for easy and stable covering for cakes, including on vertical or doomed products. Freeze-stable, it provides a long lasting perfect glossy shine even at low temperatures (-20°C). Discover all available fruit and cream flavours and let your creativity fly.

dark brown dense cream based on caramel; it is suitable for the mirror covering of ice-cream cakes, semifreddo, bavarian creams, mousses and cakes; it keeps its extremely shining aspect also at - 20°C.

semifinished product for confectionery.

remove the desired quantity of MIRROR CARAMEL from the packaging and heat it in a microwave oven or a bain-marie at a temperature of 50-55°C, then stir it briefly without incorporating any air.
The products that are to be frosted should be placed on a suitable rack. Cover them with MIRROR CARAMEL, spreading it evenly with a spatula and gently shaking the product.
MIRROR CARAMEL can also be used with good results without heating it: it should be briefly worked with a spatula before spreading it over the product surface.

Hot process caramel flavoured mirror glaze. Perfect for easy and stable covering for cakes, including on vertical or doomed products. Freeze-stable, it provides a long lasting perfect glossy shine even at low temperatures (-20°C). Discover all available fruit and cream flavours and let your creativity fly.

dark brown dense cream based on caramel; it is suitable for the mirror covering of ice-cream cakes, semifreddo, bavarian creams, mousses and cakes; it keeps its extremely shining aspect also at - 20°C.

semifinished product for confectionery.

remove the desired quantity of MIRROR CARAMEL from the packaging and heat it in a microwave oven or a bain-marie at a temperature of 50-55°C, then stir it briefly without incorporating any air.
The products that are to be frosted should be placed on a suitable rack. Cover them with MIRROR CARAMEL, spreading it evenly with a spatula and gently shaking the product.
MIRROR CARAMEL can also be used with good results without heating it: it should be briefly worked with a spatula before spreading it over the product surface.