Chocolate 1.1
Pastry

Chocolate 1.1

Teachers

Take your chocolate knowledge to the next level.

 

Learn the key principles behind chocolate formulation, balancing, and stability, and discover how these fundamentals translate into consistent, high-quality creations. Explore the techniques behind chocolate ganaches, anhydrous pralines, and bonbons, with a focus on achieving exceptional taste, texture, structure, and lasting quality.

 

A practical learning experience designed to deepen your understanding of chocolate and give you the tools to create with greater confidence, precision, and consistency.

Important

Free masterclass.

Discover practical chocolate techniques that can be easily replicated in your own kitchen or professional environment, without the need for specialized equipment. The masterclass will include 5 recipes, giving you the opportunity to explore different applications and techniques hands-on.

Attendees are responsible for their own travel expenses.