Chocolates & Alternatives

Where Italian craftsmanship meets innovation. Since 1919, IRCA chocolates have supported pastry chefs with authentic flavour, superior workability, and the quality that comes from over a century of experience, embodying artisan passion and a constant drive to innovate and achieve perfection.

Since 1919, the chocolate for your creations.

At IRCA, the art of chocolate comes to life through the perfect balance of technique, premium raw materials and Italian excellence.

Each chocolate is created to support professionals in every preparation, offering reliability, versatility and consistent performance. With over a century of expertise, we continue to inspire those who turn chocolate into extraordinary experiences.

An Italian Original, now made in the USA

RENO X is more than a couverture, it’s a canvas for creativity, combining Italian formulation with domestic production to deliver consistent performance and trusted quality.

Bold Dark 72% & 64%

Balanced Dark 54%

Smooth Milk 33%

Velvety White 28%

From refined desserts to bold new ideas, RENO X helps chefs shape what’s next.

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Sinfonia: elegance, refinement, inspiration

The premium line for high-quality creations, Sinfonia expresses IRCA’s refined approach to flavour and creativity. Made with a blend of West African cocoa pastes and Madagascar cocoa, it offers an intense flavour, with peaks of personality, fruity and slightly sour notes.

Each chocolate is made with 100% cocoa butter, contains no artificial flavourings and is gluten-free. Ideal for pralines, coatings and fine pastry applications.

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Reno X & Reno Concerto: balance and versatility

The Reno chocolates are an invitation to creativity. This range embodies real balance, reliability and ease of use.

With a rounded, delicate flavour, 100% cocoa butter and natural vanilla extract, these chocolates guarantee consistent results across all applications, from moulding to baking and enrobing.The perfect choice for creativity and performance.

Distinctive flavours, limitless creativity

CHOCOLATE

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CHOCOLATE

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Discover our Chocolate and Sugar inclusions

Enhance every creation with IRCA’s professional inclusions and decorations, designed to add both texture and beauty. From chocolate chunks and flakes to crunchy beads, sprinkles and inclusions for baking or gelato, each product is crafted for visual appeal, consistency and ease of use.

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From inspiration to creation

Explore RENO X range in action

Get inspired with our exclusive recipe booklet featuring seven irresistible chocolate creations made with our RENO X.

Crafted by our talented SQUADRA Ambassadors and Corporate Chefs, these recipes are designed to spark creativity in your everyday pastry work.

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Our chocolates in action

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The Nobel Line: Excellence in performance

The Nobel range represents the highest expression of IRCA compounds: shiny, easy to temper and consistent in every use. Ideal for professionals seeking precision and versatility in large-scale production.

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Our compounds in action

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