Sweet Baker
Pastry

Sweet Baker

Teachers

From perfectly laminated dough to beautifully finished pastries, discover the techniques that define premium viennoiserie.

 

Explore the complete process of creating sweet bakery products, from dough preparation and fermentation to folding, lamination, shaping, and baking. Learn how to work with a variety of fillings and inclusions, both before and after baking, to create pastries with exceptional texture, flavor, and visual appeal.

 

Through practical techniques and professional insights, you’ll discover how to achieve consistent lamination, balanced structures, and beautifully finished creations that combine craftsmanship, creativity, and quality.

Important

Free masterclass.

Discover practical chocolate techniques that can be easily replicated in your own kitchen or professional environment, without the need for specialized equipment. The masterclass will give you the opportunity to explore different applications and techniques.

Attendees are responsible for their own travel expenses.