PASTRY
IRCA
PASTRY
CREME CARAMEL
Special Crème Caramel mix. Very easy and quick to use: you will only have to add milk to make this delicious dessert.
Limited Edition: This product is available only in
United States
Descrizione
preparation in powder for the creation of crème caramel.
Denomination
semifinished confectionery product.
Directions for use
crème caramel preparation______ 200 g
milk___________________________ 1000 g
Stir the mix into about 200 g of milk, avoiding the formation of lumps; then add the remaining milk until reaching boiling temperature, stirring constantly.
Pour the mix into the moulds and put into the fridge for about 1 hour.
Cross-contaminations
Soybeans
Milk
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