PASTRY
IRCA
PASTRY
CREME BRULEE
Special Crème Brulée mix. Very easy and quick to use: you will only have to add milk and liquid cream to make this delicious dessert. This mix also lends itself to the creation other exquisite desserts, like Catalan Cream.
Limited Edition: This product is available only in
Canada
No applications provided for this product.
Description
preparation in powder for the creation of crème brulée.
Denomination
semifinished confectionery product.
Directions for use
crème brulée preparation 70 g
milk 250 g
cream 200 g
Stir the mix into about 100 g of milk, avoiding the formation of lumps; then add the remaining milk and cream until reaching boiling temperature, stirring constantly. Pour the mixture into heat resistant moulds and put into the fridge for about 2 hours.
Immediately before using, dust the surface with brown sugar and caramelise with flame.
Cross-contaminations
Soybeans
Milk
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