Ready-to-use caramel creamy with a soft consistency. The product contains caramalized sugar and fleur de sel that gives a slightly salty but soft and very pleasant taste on the palate.
Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too.
It has an ideal structure for use with sac a poche.
Ready to use, being anhydrous it does not moisten the products in which it is inserted.
Resistant to freezing.
It does not contain hydrogenated fats.
It has an ideal structure for use with sac a poche.
Ready to use, being anhydrous it does not moisten the products in which it is inserted.
Resistant to freezing.
No hydrogenated fats.
Only natural flavors.
Ready-to-use caramel creamy with a soft consistency. The product contains caramalized sugar and fleur de sel that gives a slightly salty but soft and very pleasant taste on the palate.
Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too.
caramel flavoured cream with fluer de sel to be used after baking as filling for croissant, "fagottini" and brioches.
spreadable cream. Semifinished product for pastry.
ready to use product.
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