Ready-to-use white chocolate cream with a soft consistency.
Highly versatile, it is meant to be used for after-baking filling operations, it gives excellent results even when used to flavour creams and liquid cream.
- 10% of white chocolate
- Gluten Free
- Ready to use
- Ready to use
- With 10% of white chocolate
- Gluten Free
The ready-to-use white chocolate cream with a soft consistency has a brand new formula.
Highly versatile, it is meant to be used for after-baking filling operations, it gives excellent results even when used to flavour creams and liquid cream.
CHOCOCREAM BIANCO has a soft and spreadable consistency which makes it particularly suitable to be used as filling for croissant, "fagottini" and brioches. CHOCOCREAM BIANCO can be used without problems to add flavour to fillings and whipped creams and is also suggested in ice-cream preparation. Thanks to the presence of real white chocolate is possible to declare "with white chocolate".
fine white paste. Semifinished confectionery product.
- Ready to use
- With 10% of white chocolate
- Gluten Free
The ready-to-use white chocolate cream with a soft consistency has a brand new formula.
Highly versatile, it is meant to be used for after-baking filling operations, it gives excellent results even when used to flavour creams and liquid cream.
The Chococream range includes also the Dark and Pistacchio cream variants.
CHOCOCREAM BIANCO has a soft and spreadable consistency which makes it particularly suitable to be used as filling for croissant, "fagottini" and brioches. CHOCOCREAM BIANCO can be used without problems to add flavour to fillings and whipped creams and is also suggested in ice-cream preparation. Thanks to the presence of real white chocolate is possible to declare "with white chocolate".
fine white paste. Semifinished confectionery product.
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