Low-fat cocoa powder with 10-12% cocoa butter. With deep color and intense flavour, it perfectly lends itself to any kind of use in pastry and ice-cream recipe.
Limited Edition: This product is available only in
United States
For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No applications provided for this product.
Descrizione
low fat cocoa powder, alkalized, with 10/12% cocoa butter content; it has a dark colour with a red tonality.
Denomination
fat reduced cocoa powder.
Directive 2000/36/EC.
For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No allergens declared for this product.
For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No applications provided for this product.
Details
Polvere di cacao magro con il 22-24% di burro di cacao. Di colore scuro e aroma molto intenso, si presta ottimamente a tutti gli impieghi di gelateria e pasticceria.
Descrizione
alcalized cocoa powder with 22/24% cocoa butter content; it has a dark colour with a red tone.
Denomination
cocoa powder.
Directive 2000/36/EC.
Cross-contaminations
Soybeans
Milk
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