Low-fat cocoa powder with 10-12% cocoa butter. With deep color and intense flavour, it perfectly lends itself to any kind of use in pastry and ice-cream recipe.
Limited Edition: This product is available only in
United States
low fat cocoa powder, alkalized, with 10/12% cocoa butter content; it has a dark colour with a red tonality.
Denomination
fat reduced cocoa powder.
Directive 2000/36/EC.
No allergens declared for this product.
No applications provided for this product.
Details
Polvere di cacao magro con il 22-24% di burro di cacao. Di colore scuro e aroma molto intenso, si presta ottimamente a tutti gli impieghi di gelateria e pasticceria.
Description
alcalized cocoa powder with 22/24% cocoa butter content; it has a dark colour with a red tone.
Denomination
cocoa powder.
Directive 2000/36/EC.
Cross-contaminations
Soybeans
Milk
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