MEET OUR EXPERTS

Where experience meets talent, excellence doesn’t just happen, it takes shape, evolves, and inspires what comes next.

Behind every creation lies a story of mastery and curiosity. A dialogue between technique and imagination. A constant pursuit of better, not just in what we make, but in how we think, create, and share.

At IRCA Group, this journey is driven by the people who embody it every day. Our Corporate Chefs, SQUADRA Ambassadors, and chef instructors bring together diverse backgrounds, cultures, and perspectives, united by one common goal: to push the boundaries of pastry, chocolate, and gelato.

America

America

Nalah Tann - Wilson

Irca Group Pastry Chef

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Brazil

Brazil

Solange Dalle Piagge

Irca Group Pastry Chef

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Italy

Italy

Yuri Cestari

Pastry & Chocolate consultant - AMPI member

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