MEET OUR EXPERTS

Where experience meets talent, excellence doesn’t just happen, it takes shape, evolves, and inspires what comes next.

Behind every creation lies a story of mastery and curiosity. A dialogue between technique and imagination. A constant pursuit of better, not just in what we make, but in how we think, create, and share.

At IRCA Group, this journey is driven by the people who embody it every day. Our Corporate Chefs, SQUADRA Ambassadors, and chef instructors bring together diverse backgrounds, cultures, and perspectives, united by one common goal: to push the boundaries of pastry, chocolate, and gelato.

Netherlands

Netherlands

Bart De Gans

Dutch Pastry Team Member

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America

America

Christian Balbierer

Irca Group Pastry Chef

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France

France

Christophe Domange

World Frozen Desserts Champion

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Italy

Italy

Davide Malizia

World Champion & Relais Desserts International

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America

America

Frank Vollkommer

Squadra Ambassador

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Brazil

Brazil

Juliana Badaró

Irca Group Pastry Chef

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Brazil

Brazil

Katia Affonso

Irca Group Pastry Chef

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