PASSATA ALBICOCCA

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (Dura, Dulcania and Oro) and cherry variant too.

oven resistant apricot filling having spreadable consistency.

semifinished product for confectionery

the soft structure of the product allows the direct use with sache a poches or mechanical proportioners. The filling must be not mixed before using as this has a negative effect on oven stability.

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (Dura, Dulcania and Oro) and cherry variant too.

oven resistant apricot filling with a particularly hard structure

semi-finished product for confectionery use

the structure of the product allows its direct employment with pastry bags having right nozzle or with mechanical dosing machines. Do not mix or beat in planetary as this can cause negative effects on the oven stability.

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (Dura, Dulcania and Oro) and cherry variant too.

oven resistant apricot filling having spreadable consistency.

semifinished product for confectionery

the soft structure of the product allows the direct use with sache a poches or mechanical proportioners. The filling must be not mixed before using as this has a negative effect on oven stability.