CHOCOLATE
IRCA
CHOCOLATE
NOBEL BIANCO
High-quality white chocolate compound for covering.
It is marked by a low melting point and an optimal snap effect.
It keeps a long-lasting shininess without needing tempering.
Also available in dark and milk versions.
Limited Edition: This product is available only in
United States
Covering
Decoration
Modelling
Claims
No hydrogenated fats
Details
High-quality white chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering. Also available in dark and milk versions.
Description
superior quality white coating for confectionery. Based on fractionated vegetable fat of lauric origin; the product has a very easy melting in the mouth.
Denomination
coating for confectionery.
Directions for use
after gentle melting (45°C max.) NOBEL AVORIO can be used as a high class couverture in mouldings or enrobing of confectionery and bakery products.
Tempering is not needed.
IMPORTANT: NOBEL AVORIO cannot be mixed with pure chocolate and even minute amounts of water can spoil it developing a soapy taste.
Allergens
Soybeans
Milk
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