complete "ready to use" powder base for the realization of artisanal fiordilatte ice-cream with hot or cold process.
Denomination
semifinished product for ice cream.
Directions for use
JOYQUICK FIORDILATTE_______ 1 kg (one bag)
milk_______________________ 3 l
Add JOYQUICK FIORDILATTE to the milk, mix with a hand blender or a whisk until completely dispersed. Then, either pasteurize it at 85°C or put it directly into the batch freezer.
Allergens
Milk
Cross-contaminations
Soybeans
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