product in powder for the preparation of gelato with yoghurt taste. JOYGELATO YOGURT.
Denomination
semifinished product for ice cream.
Directions for use
the dosage recommended for the preparation of ice cream is 30-40 g for kg of white base.
Tipical recipe:
JOYGELATO YOGURT __________ g 45
sugar_____________________ g 200
dextrose__________________ g 20
JOYBASE 100__ _____________ g 100
milk______________________ l 1
Mix sugar, ice cream and stabilizer mix with milk; add JOYGELATO YOGURT and stir with an high speed mixer.
Close carefully the bag after each use.
Allergens
Milk
Cross-contaminations
Soybeans
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