Details
Hazelnut creamy spread with corn flakes.
Creamy and spreadable texture at reference temperature of -15°C.
Excellent even when used as a filling for chilled desserts.
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Description
hazelnut cream with corn flakes ideal to maintain a spreadable consistency even at -15°C in freezer.
Denomination
semifinished product for ice-cream making.
Directions for use
JOYCREAM CORN FLAKES is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM CORN FLAKES maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
NOTICE: Mix thoroughly JOYCREAM CORN FLAKES before taking it from the package.
