23% chocolate
Chocolate creamy product specially made for covering, frosting and decorations. Excellent results even when used as a filling. You can use it to flavour creams and liquid cream too. Within this product line you will find all these options: white (palm oil free too), cocoa, chocolate and lemon.
refined chocolate paste for coating profiteroles and cakes, for filling of chocolates and for stuffing.
semifinished product for confectionery.
heat in bain-marie at 30-35°C, stir well and use directly as coating or filling.
30% chocolate,Palm oil free
Chocolate creamy product, specially made for covering, frosting and decorations. Palm oil free. Excellent results even when used as a filling. You can use it to flavour creams and liquid cream too. Within this product line you will also find all these options: white (palm oil free too), cocoa, chocolate and lemon.
chocolate paste for coating profiteroles and cakes, for filling of chocolates and for stuffing.
semifinished product for confectionery.
heat in bain-marie at 30-35°C, stir well and use directly as coating or filling.
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