35% chocolate
Ready-to-use chocolate creamy filling, specifically designed to be used before baking: use it before leavening time! Freeze-stable. Discover white variant too.
powdered chocolate cream suitable for filling leavened confectionery products (pain au chocolat, croissant, fagottino) before baking.
spreadable cream. Semifinished confectionery product.
35% chocolate
Ready-to-use chocolate creamy filling, specifically designed to be used before baking: use it before leavening time! Freeze-stable. Discover white variant too.
powdered chocolate cream suitable for filling leavened confectionery products (pain au chocolat, croissant, fagottino) before baking.
spreadable cream. Semifinished confectionery product.
With 35% of chocolate
35% chocolate
Ready-to-use chocolate creamy filling, specifically designed to be used before baking: use it before leavening time! Freeze-stable. Discover white variant too.
powdered chocolate cream suitable for filling leavened confectionery products (pain au chocolat, croissant, fagottino) before baking.
spreadable cream. Semifinished confectionery product.
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