LA DOLCE VITA - LOS ANGELES
The Story of Italy. Crafted together.
Seven Italian stories. One table.
Tonight, we’re bringing the spirit of Italy to Southern California.
From Venice to Sicily, Piedmont to Puglia, each chef brings a personal interpretation of Italian pastry, inspired by its regions, all crafted with IRCA Group products.
Explore the chefs. Discover their regions. Taste their creations.
Meet the chefs
Eight chefs. Seven perspectives. Seven Italian regions. One table celebrating the art of Italian pastry.
Meet the local talents.
Thibault Livernette
Pastry Chef, Orange County
Mathias Boirie
Balboa Bay Resort, Newport Beach
Jordan Pilarski
Ojai Valley Inn, Ojai
Margarita Gabriel
Saint Honoré Patisserie
Romain Mores
Bonjour Patisserie, Little Italy, San Diego
Joel Gonzalez
Fairmont Scottsdale Princess, Arizona
Theo Briery
Desserts by Clément, San Diego
Axel Fays
Desserts by Clément, San Diego
The taste of Italy. Within your reach.
Every creation tells a story of Italian pastry craftsmanship, brought to life with IRCA Group products.
Discover our distribution partners on the West Coast and find the ingredients behind tonight's creations.
Divine Specialities
Carrying IRCA Since 1919, JoyGelato and Dobla products.
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Vandif
Carrying IRCA SInce 1919, Ravifruit and Domori products,
Chefs Warehouse
Carrying IRCA SInce 1919, Dobla and Graffiti Sprinkles products.
European Imports
Carrying IRCA SInce 1919 and Dobla products.
Chef Rubber
Carrying IRCA SInce 1919 and Domori products.
Capitol Foods
Carrying Graffiti Sprinkles products.
Bakemark
Carrying IRCA SInce 1919, Dobla and Graffiti Sprinkles products.
The recipes from our journey around Italy
Travel across Italy through seven original pastry creations, each inspired by the character and culinary traditions of a different region. Created by our chefs and presented in exclusive mold designed by Dinara Kasko, adding a distinctive sculptural element to this journey through Italian pastry.
The featured products
Discover a selection of IRCA Group products featured in our chefs’ creations, bringing their vision to life.
RENO X Dark 64%
Dark chocolate with strong and long-lasting taste, perfect fluidity and optimal snap effect. 64% cocoa.
RENO X White 28%
Perfectly combines notes of caramel and notes of vanilla, thanks to the use of the highest quality milk.
RENO X Milk 33%
The roasting of the beans gives a full-bodied and fruity taste, with a perfect balance between sweetness and bitterness. 54.5% cocoa.
Pralin Delicrisp Classic
Gianduia chocolate paste with crunchy chopped butter crepes. A product line full of flavour options.
Chococream Pistachio
Ready-to-use creamy spread with soft consistency. The product contains 15% of pistachios.
JoyPaste Pistachio Pura
Made with PDO Green pistachio from Bronte, also known as “green gold”, is a Slow Food Presidium.
Let’s create something extraordinary together
Inspired by the creations of La Dolce Vita? Get in touch with our team to learn more about IRCA Group products, connect with our experts and discover how we can support your next creation.