French Pastry
Pastry

French Pastry

Teachers

On May 19th, from 9am to 5pm 

Cost of the class: $300

Discover the art of puff pastry with Chef & SQUADRA Ambassador Marc Heu. 

Master the secrets behind perfectly layered creations and explore how our IRCA Since 1919 fillings and Dobla decorations can elevate texture, flavor and presentation.

 

What You Will Learn:

  • Understand the fundamentals of puff pastry and the importance of lamination.
  • Explore techniques to achieve perfectly defined layers and textures.
  • Discover creative applications, our fillings and flavor combinations.
  • Learn how to enhance your creations with Dobla decorations.

Important

Travel and accommodation expenses are the responsibility of each attendee. 

For your convenience, we recommend staying at the Courtyard Atlanta Duluth Downtown.