IRCA

CHOCOLATE

RENO X Dark 64%

Dark chocolate with strong and long-lasting taste, perfect fluidity and optimal snap effect. High fluidity, optimal snap effect. 64% cocoa.

High fluidity MG / Fat 41-43% Melting point 45-50°C Tempering temperature 30-32°C

Limited Edition: This product is available only in United States of America

Variation

Dimensione

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No info specified for this product.

Allergens

Soybeans

Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No info specified for this product.

Allergens

Soybeans

Interested in using this product in your recipes?

Get in touch and discover how we can support your business.

Allergens

Allergens

Interested in using this product in your recipes?

Creative Inspirations

Pastry

Pastry

Pastry

Pastry

Inspire the next taste invention

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

Attention

Attention