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JOYBASE CHOCO TANDEM |
1500g |
chocolate |
400g |
Warm water |
1300g |
hot milk |
1000g |
TOTAL |
4100g |
CHOCOLATE ICE CREAM
Ingredients
JOYBASE CHOCO TANDEM
1500g
chocolate
400g
Warm water
1300g
hot milk
1000g
TOTAL
4100g
Preparation
Add all the ingredients to the warm water (and milk if necessary).
Mix with a hand blender.
Leave it to rest for 10/15 minutes, then put it in the batch freezer.