Cappuccino Dark Chocolate - Gaetan Desolme
Intermediate level
Trieste Dessert by Gaetan Desolme
Representing Trieste
Cappuccino mousse
Ingredients
Preparation
Cappuccino mousse prepared with Lilly Neutro.
Chocolate crunchy layer
Ingredients
Preparation
Chocolate crunchy layer made with Pralin Delicrisp Classic
Chocolate namelaka
Ingredients
Preparation
Chocolate namelaka made with Domori Essence Dark 70%
Chocolate sponge
Ingredients
Preparation
Prepared using Happy Kao chocolate powder.
Chocolate cup
Ingredients
Preparation
Dobla Chocolate Cup.
