IRCA BROWNIES CHOC |
1.500g |
water |
375g |
unsalted butter 82% fat |
450g |
BROWNIE BATTER
Ingredients
IRCA BROWNIES CHOC
1.500g
water
375g
unsalted butter 82% fat
450g
Preparation
Combine IRCA BROWNIES CHOC and water in a planetary mixer with a paddle attachment for 2-3 minutes at low speed.
Then, mix for another minute at low speed, while pouring melt butter in the mixture (without incorporating air).
Final composition
Grease and flour the tray, or line it with parchment paper, then cast the butter inside it.
Bake for 30-35 minutes at 180-190°C in a deck oven or at 170-180°C in a fan oven.