Nicolas Chevrieux

Nicolas Chevrieux is the Executive Pastry Chef at Gabriel Kreuther, bringing a distinctive creative vision to pastry and handcrafted chocolates. Raised in his family’s Parisian bakery, he developed a passion for traditional flavors, modern design, and chocolate and sugar sculpting. Before joining Gabriel Kreuther, he led pastry programs at prestigious establishments including Maison Kayser, the Bellagio, and Aria in Las Vegas. In 2017, he won first place at the Pastry World Cup for his artistic sugar showpiece and chocolate cake.