Jennie Chiu

Chef Jennie Chiu is an accomplished pastry professional with over a decade of experience leading luxury hotel pastry programs across the United States and Asia. Currently Executive Pastry Chef at Waldorf Astoria New York, she brings a global perspective and a passion for innovation. Her career includes leadership roles at prestigious properties such as Rosewood Miramar Beach, Banyan Tree Kyoto, MGallery Kyoto, and Park Hyatt Niseko Hanazono. With expertise spanning artisan breads, viennoiserie, plated desserts, and large-scale pastry operations, Jennie combines classical techniques with contemporary influences, creativity, and a strong commitment to excellence.