DOMORI

Essence Dark Chocolate 56%

A blend of Africa and Ecuador cacao. With good cacao intensity and sweet fruity and dried fruit notes, good persistence.

Limited Edition: This product is available only in United States

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Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

Description

dark chocolate couverture in pastilles - 56%

Denomination

dark chocolate couverture Cocoa solids: 56 % min. According to Directive 2000/36/EC.

Directions for use

Temperatures:
melting 45-50°
crystallization 27-29°
work 30-32°
cooling 14-16° (without moisture)

No allergens declared for this product.

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