YOUR ULTIMATE GUIDE TO FROZEN DESSERTS

Did you know that frozen novelties and ice cream are among the strongest-performing segments in today’s market?

Where Our Innovation Meets Frozen Desserts

Growth in this segment is driven by consumer demand for indulgent flavors, exciting textures and a rich, satisfying mouthfeel that blends comfort with innovation.

Built on our expertise and passion for ingredient solutions, we are proud to introduce TASTELAB FROZEN DESSERTS, your dedicated hub for trends, recipes, and insights designed to help you stay ahead in the evolving frozen desserts market.

3 Flavor Drivers

Explore the key flavor directions defining the future of frozen desserts, from indulgent comfort profiles to exciting contrasts and texture-led creations.

DOMORI Neutral base with fibers 15g

Premium Quality & Comfort

Whether consumers are looking for silky, fudgy, or buttery notes, this is the sense of comfort and quality they crave in every bite.

Joygelato joycream pistachio crock

Excitement & Differentiation
 

Unique experiences come through salty, tangy, or crunchy elements, creating contrast and helping products stand out in the market.

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Mouthfeel & Indulgence
 

Indulgence is expressed through nutty, layered, and creamy textures, delivering a rich mouthfeel that elevates the overall sensory experience.

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Why do you need TasteLab?

  • To turn insight into action
    Understand how pistachio performs across categories and translate consumer perception into winning applications.
     

  • To discover ready-to-use inspiration
    Explore recipes and concepts designed for real-world use across pastry, ice cream, confectionery, and more.

     

  • To stay ahead of trends
    Decode where pistachio is going next, from premium statements to everyday classics. Leverage expert-driven guidance, formats, and solutions to elevate your pistachio creations with consistency and quality.
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Joypaste frutta

Flavor under the spotlight

Perfectly aligned with spring and summer flavor trends, our IDFA TOCO Mango Tango Cheesecake captures the season’s demand for bright tropical notes and indulgent texture contrasts.

 

Made with Joycream Crystal Mango, it delivers an intense, vibrant mango flavor paired with a creamy cheesecake-inspired base. The experience is elevated with coconut crunch and cheesecake pieces, adding texture, contrast, and a crisp bite for a truly indulgent frozen dessert creation.

Discover JoyCream Crystal Mango
Crystal Mango

Meet our Innovation experts

Giulia_Boarin

 Giulia Boarin, Senior Marketing Manager

At IRCA Group, we deliver end-to-end solutions for frozen desserts, with a broad portfolio of premium ingredients including variegates, inclusions, toppings, and specialty components. Through our TasteLab program for the US market, we track evolving consumer trends and turn insights into innovative, on-trend concepts partnering with customers to create distinctive products that meet today’s tastes.

Logan - US sales

Logan Cisewski, Account Manager

At IDFA in Naples, Florida, IRCA Group unveiled ToCo Mango Tango Cheesecake, a frozen dessert concept designed around today’s key trends: vibrant tropical mango flavor, layered textures, visual appeal, and indulgence. The concept reflects our ability to turn market insights into innovative, trend-forward solutions that help customers create standout products.

Do you want to learn more about Tastelab?

Follow us on Instagram @ircagroup_americas and on LinkedIn IRCA Group. 
More to come, stay tuned!

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