Our brands
ABOUT US
IRCA Group is a global leader in high-quality food ingredients, specializing in chocolate, creams, fillings, fruits, pistachios, and decorations.
With over 100 years of Italian heritage, we operate 21 production facilities across Europe, the U.S., and Vietnam, serving customers in more than 100 countries. Through our renowned brands—IRCA since 1919, Dobla, JoyGelato, Ravifruit, Cesarin and Domori— we provide innovative, trend-driven products and a "one-stop shop" for professionals worldwide. With over 2,000 employees, we help you in making it simple to create the extraordinary, offering complete ingredient solutions for pastry, bakery, gelato, and more.
Crafting Every Layer
Every great food story is built on layers. Inside, where quality and performance excel, and outside, where artistry shines.
We bring together chocolate, creams, fillings, sprinkles, decorations, inclusions, candied fruits, fruit purees, gelato, and pastry mixes to empower chefs, brands and creators to innovate without limits.
IRCA Since 1919, Dobla, Joygelato, Cesarin, Ravifruit, Domori.
For every need, for every layer, we deliver - inside and out. IRCA Group is Extraordinary made Simple.
SUPPORTING YOUR BUSINESS
GOURMET
We're dedicated to serving the entire gourmet channel. From supporting artisans who craft small-batch chocolates, pastry, bakery, gelato, or beverages entirely from scratch, to partnering with semi-industrials combining artisanal techniques with industrial processes for larger-scale production, we have you covered. Additionally, we provide solutions for chains, including quick-service restaurants, casual, and fine-dining establishments.
SMART SOLUTIONS
A world of possibilities for crafting delicious products with our extensive line of our Smart Sweet Solutions.
From the rich heritage of IRCA Since 1919, to the creative versatility of JoyGelato and the playful charm of Graffiti Sprinkles.
our finest selection
A curated selection of exceptional brands: Dobla, Cesarin, Ravifruit, and Domori. They offer the highest quality ingredients, empowering professionals globally to create the extraordinary. From fine chocolates to vibrant fruits, our products truly inspire innovation.
FOOD MANUFACTURERS
We're dedicated to serving the entire spectrum of food manufacturers. From crafting unique flavor experiences for premium producers to supporting the reach of mainstream brands, we offer tailored solutions for every category. Whether your focus is on innovation, scale, or tradition, we're here to help you achieve your goals.
CONFECTIONERY
Whether you're making classic tablets or innovative seasonal creations, unleash your creativity with our vast selection of chocolates, fillings, inclusions and decorations. Discover thousands of options to inspire your next chocolate delights.
ICE CREAM
We provide unique added value solutions thanks to our extensive portfolio of ingredients. Discover our sauces, chocolate, inclusions and decorations to drive your growth and differentiation with innovative ice cream applications.
PASTRY & BAKERY
Indulge in a world of textures and flavors. Our portfolio includes everything from chocolates to fillings, coatings, inclusions and decorations.
We offer every solution to elevate any pastry or bakery creation.
SNACK, NUTRITION & PERFORMANCE BARS
We offer a broad range of solutions to elevate your bar application, from cereal and snack to health and nutrition concepts.
Uncover our unparalleled offering of coatins, fillings and multi-sensory inclusions.
TASTE LAB is your gateway to the latest trends, innovative recipes, and actionable insights, all designed to help you stay ahead of the curve in the world of indulgent desserts.
Created by IRCA Group Americas, TASTE LAB is our new dynamic platform tailored for food manufacturers, offering expertise and inspiration through our indulgent ingredient solutions. In our first iteration, explore the rich and delicious world of ice cream.
This is TASTE LAB - the future of ice cream innovation.
Contact us and write in the message "TASTE LAB ICE CREAM" to request our first catalog.
CHOCOLATE
Our high-quality Italian-made chocolates, from Sinfonia to Reno, deliver a pure and authentic flavor that surprises the palate with every bite. Featuring a wide selection of expertly blended chocolates in various flavors, including Dark Hazelnut, Milk Hazelnut, White Hazelnut, Pistachio, Lactee Caramel, and Caramel Oro. Perfect for flavoring, confectionery, and pastry applications.
essentials
A versatile range with enhanced fluidity, offering Dark, Milk, and White varieties for gourmet applications like ice cream, coverings, fillings, and pralines.
MILK
Celebrated for their smooth, rounded flavors and the richness of the high-quality milk used in these chocolates. Crafted with a perfect blend of sweet notes, they deliver an harmonious balance enhancing the flavor of any masterpiece.
DARK
Rich, full-bodied dark chocolates, crafted from unique blends and each distinguished by its own distinct flavor profile.
Perfect for creating an intense and balanced flavor experience in gourmet applications.
WHITE
Our white chocolates thanks to their fluidity offer a soft and velvety texture that melts effortlessly during tasting.
Their delicate sweetness and creamy richness make them perfect for a wide range of applications.
SPECIALTIES
With our Specialties, the possibilities are endless. Special chocolate flavors to create unique and innovative recipes that will impress your customers. Experiment with different flavors to add a unique twist.
Sinfonia Pistacchio
White chocolate with a delicate and aromatic pistachio flavor.
A perfect combination that blends the unique flavor of finely selected and processed pistachios with the enveloping creaminess of whole milk and its derivatives, all enriched with a slight savory note.
SINFONIA CARAMEL ORO & RENO CONCERTO LACTEE CARAMEL
The delicate, creamy and enveloping taste of caramel with indulgent toffee nuances.
Two chocolates with an inimitable formula born from a skilful blend of ingredients that combines the typical flavor of caramel to the light savouriness and richness of butter, whole milk and derivatives.
SINFONIA GIANDUJA FONDENTE & RENO GIANDUJA LATTE
Our gianduja chocolates blend the intense aroma of roasted hazelnuts with the rich flavor of cocoa.
This harmonious combination creates a smooth, creamy texture perfect for adding depth and indulgence to any sweet creation.
"BETTER FOR YOU" OPTIONS
A premium collection aligned with consumer trends for healthier indulgence. Many varieties are available: plant based, vegan, reduced-sugar, and organic chocolates, each suitable for a wide array of applications.
Premium
We have brought together our experience and continuous experimentation to find an extraordinary harmony and a perfect balance between each element, highlighting the most precious sensorial notes. Discover our premium line chocolates: Sinfonia.
Dark
Crafted with a meticulously selected blend of the finest cocoa beans, sourced from the heart of renowned cacao-growing regions. This selection of dark premium chocolates allows to experience the true essence of cocoa, with harmonious taste profiles that showcase the unique characteristics of each origin and cocoa percentages.
Milk
Indulgent and velvety mouthfeel. The result is a milk chocolate wit a pure and unmistakable flavor profile, enhanced by subtle notes of sweetness.
Its distinctive dark and intense hue sets it apart. Versatile and effortlessly fluid for all applications.
White
Made with the finest ingredients, it offers a smooth texture and subtle sweetness.
Perfect for enjoying on its own, baking, or pairing with other flavors for a truly delightful taste experience.
compounds
Innovative solutions for extraordinary creations without giving up indulgence and performance.
Nobel
High-quality compounds with a low melting point and long-lasting shine, available in Dark, Milk, White, and Pistachio. Perfect for covering, decoration, and modeling.
Kiron
A great easy-to-use range for professional applications, focusing on covering, decoration, and modeling.
100% CBE and 5% CBE
Designed for professional use, including 100% CBE Super compound and 5% CBE Chocolate Compound, optimized for flexibility in covering, decoration, and modeling.
coming soon: domori
Introducing DOMORI, the renowned chocolate brand now available for professional distribution through IRCA Group.
Founded in 1997 by Gianluca Franzoni, after years in Venezuela dedicated to preserving and enhancing the esssence of fine cacao, among them the Criollo beans, ones of the rarest and most valuable varieties. With a commitment to exceptional quality, Domori has redefined fine chocolate craftsmanship: controls its entire supply chain, selects only the finest raw materials, and uses pure ingredients to craft extraordinary chocolate.
As a symbol of excellence, Domori blends tradition, innovation, and unmatched expertise.
creams and fillings
Sprinkles
pastry solutions
Supporting Food Manufacturers, Gourmet Artisans, and In-Store Bakeries with High-Quality Ingredients and Creative Solutions.
mixes for pastry
From shortcrust to cakes, sponge cakes, and mousses, IRCA offers versatile mixes like TopFrolla, Biscuimix, and the Lilly Line, ensuring quick, high-performance results.
Mixes for cakes, sponge cakes
Series of complete powder mixes for high-quality cakes, sponge cake or Swiss Roll.
You will only have to add water, to get a result that doesn’t crumble apart when cut and keeps great volume and texture.
Mixes for mousses
Flavoured powdered mix, designed for cold process making of mousses, bavarois and chilled desserts. Quick and easy to use, it is an excellent replacement for sheet gelatin. Freeze-stable, guaranteed clean-cut results. Neutral flavour version can be also used to make fresh liquid cream stable and firmer when whipped.
Mixes for Pastry Cream
Powdered mixes for hot or cold processes, perfect for making traditional custard with an incredible, stable structure.
No added flour is needed, ensuring a smooth and refined texture.
Mixes for HORECA
Ready-to-use mixes that only require adding liquid to create a stable, delicious dessert, perfect for professional kitchens in restaurants, hotels, and catering settings. These versatile mixes ensure consistent results and are ideal for high-volume production without compromising on flavor or quality.
inclusions
Our Inclusions Collection is a selection of best in class, market proven inclusions including nuts, hard and soft confections and granulates to help you drive innovation in all applications: from chocolate to pastry, and to ice-cream. Carefully designed to inspire you in your everyday creations.
NUTS
From hazelnuts to pistachios, and caramelized nuts, our selection of premium nuts is the perfect addition to elevate any dessert.
We offer a variety of options including pistachio grains, full and chopped pistachios, full and grain hazelnuts, as well as caramelized macadamia nuts, pistachios, and almonds - ideal for brownies, muffins, sponge cakes, and more.
CARAMEL AND CRUMBLE INCLUSIONS
Our caramel cubes and gluten-free crumbles (available in cacao and white varieties) provide a modern and irresistible extra layer of texture and richness to your gourmet creations, perfect for artisans and food manufacturers alike.
Perfect for fillings, ganache, icings, pralines, and other delicious confections.
NUGGETS
Versatile bakery inclusions add vibrant color and bold flavor to bread, bagels, cookies, cakes, dry mixes, muffins, waffles, pancakes, and more. Made by compressing powder through a pellet mill, these cylindrical nuggets come in various diameters and customizable lengths. They can be sugar- or fat-based, designed to achieve a range of textures, melt characteristics, colors, and flavors, with no direct heat apart from friction during production. Ideal for cheesecakes, cookies, breads, muffins, waffles, and more.
topping solutions
Add a finishing touch that will make your creations stand out. Our toppings offer a wide range of flavors, and colors to enhance the visual appeal and taste of your desserts. Our toppings will take your creations to the next level.
SCAGLIETTA
Small, shiny flakes of pure chocolate with an irregular shape. They can be used as are fined decoration for chocolate bonbons as well as a precious ingredient to enhance ice creams and refrigerated desserts.
CODETTA
Pure chocolate sprinkles, small chocolate vermicelli, cylindrical and shiny, they are perfect for decorating all pure chocolate sprinkles (min. 36% cocoa).
GRANELLA
Chocolate chips, irregularly shaped, very useful in pastry and ice cream making. Thanks to its special composition, it is ideal for baked goods.
Gelatines & sugars
Our high-quality sugars and gelatines are essential tools for creating beautiful and delicious pastries. Perfect for coating fruit cakes and other baked goods, our products offer a glossy finish that will enhance the visual appeal and shelf life of your creations
GELATINES
Our Blitz ready-to-use jelly comes in a neutral color and flavor, designed to enhance the natural qualities of fruit while preserving freshness. It can easily be colored or flavored to suit any dessert.
Blitz Ice offers the same benefits but is specifically developed to be freeze-stable, ensuring consistent quality even in frozen applications. These gelatines are ideal for pastry and cake decorations.
SUGARS
Our selection of technical sugars is designed to enhance the texture and performance of your desserts. From Biancaneve, an anti-moisture sugar that maintains the appearance of your creations, to Levosucrol (inverted sugar),Glucose Syrup, and Fondant Soft, these sugars are perfect for applications in buttercream, pastry, and ice cream. They ensure your products have the right balance of sweetness and texture while boosting performance invarious culinary techniques.
Compotes & Jams
Fruttidor compotes and Farcitura/Confettura jams are designed for filling pastries, preserving the natural flavor of fruit through cooking and freezing.
Compotes
FRUTTIDOR Preparation made of diced fruit suitable for filling operations either before or after baking. Highly resistant to cooking and freezing. Specially designed to preserve natural qualities of fruit and to prevent early browning.
Jams
With their high content in real fruit and incredibly soft spreadable texture, suitable for fillings, either before or after baking.
FRUITS SOLUTIONS
CESARIN, FRUIT OF EXPERIENCE
At Cesarin, we bring chefs the fruit of decades of experience. Our candied and semi-candiedfruits, with low-water-activity, provide unmatched quality and authenticity, delivering a full taste experience. Made in Italy, our products showcase a long history of technical expertise and the meticulous selection of the finest raw materials. Perfect for any application, they ensure your recipes shine with natural, fresh, and enveloping flavors.
CANDIED & SEMI-CANDIED FRUITS
Made from carefully selected fruit, our candied fruits, with a minimum candying of 75° Bx, are perfect for inclusions, decorations, and flavoring. Our semi-candied TuttaFrutta line uses a cold process to maintain freshness and naturalness with lower sugar content.
HG Fruits & Vegetables and Amarena Cherries
Our low-water-activity fruits and vegetables offer up to 12 months of shelf life, ideal for decorations and resistant to processing stress. The Amarena Cherries range includes dark and bright red candied cherries, perfect for decorating and filling cakes and ice creams, with no preservatives or artificial dyes.
Jams, Variegates & Profumi d'Italia
Our high fruit content jams and variegates, with rich fruit pieces and excellent spreadability, are ideal for bakery and ice cream. The Profumi d'Italia range features authentic Italian fruit preparations from renowned regions, offering traditional flavors like Ciaculli Mandarin and Amalfi Limoncello.
RAVIFRUIT, EXCELLENCE OF FRUITS
Experience the excellence of Ravifruit, where passion and expertise come together to offer the finest frozen and ambient fruit purées, compotes, or coulis. Born in the South of France, we provide chefs with the best fruits nature has to offer.
Frozen Fruit purees
Our 100% Frozen Fruit Purees are made from pure fruit with no added sugar, available in 5 flavors.
The 90%-10% Frozen Fruit Purees blend 90% fruit with 10% natural cane sugar to enhance color and flavor, offered in 57 flavors.
Ambient Fruit Purees, IQF fruits, coulis & compotes
Our Ambient Fruit Purees are ready-to-use, pasteurized, and shelf-stable, available in 20 flavors including apricot, pineapple, and raspberry. The IQF Fruits selection features over 25 frozen fruits in 32 flavors. Coulis are premium fruit sauces with 70% fruit content, made from 100% natural ingredients, available in 3 flavors. Compotes are ready-to-use frozen options with high fruit content and pieces, available in 6 flavors.
Mixologi Purees
Crafted from premium fruits with 90% fruit content, ideal for cocktails and beverages. Available in 8 flavors such as lemon, lime, and passion fruit.
stay in touch
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