IRCA Group
Juliana Badaró
Irca Group Pastry Chef
America
With over 20 years of background in confectionery and chocolate, Juliana has built her career driven by curiosity, continuous learning and a strong connection to those on the other side of the counter.
She also contributed to the creation of the country’s first line of origin chocolates, featured in the Chocolate World Signature Chefs International Catalog with a signed mold, and developed her acclaimed signature Easter collection.