Difficulty level
Ingredients
| DOLCE FORNO | g 1500 |
| fresh yeast | g 75 |
| water | g 150 |
| eggs | g 300 |
| salt | g 25 |
| unsalted butter 82% fat | g 225 |
| full-fat milk (3,5% fat) | g 225 |
Ingredients
| Frutta in crema Cesarin - Apricot | To Taste |
| Frutta in crema Cesarin - Blueberry | To Taste |
| Frutta in crema Cesarin - Mandarin | To Taste |
Pastry Chef and Gelato Maker
