IRCA Group Strengthens Its Presence in the Americas with Investment in U.S. Factory and the Launch of domestic RENO X chocolate range – ‘Crafted in Italy, Produced in the USA’
[Chicago, February 18th 2025] – IRCA Group Americas is making a significant investment to expand its US footprint to service artisanal, industrial and specialty chocolate customers.
This strategic investment brings the craftsmanship of European chocolate-making to the U.S., while ensuring greater efficiency, availability, and flexibility for food manufacturers and professionals across the Americas.
As stated by IRCA Group Americas CEO, Andy Fleming, “We are delighted to confirm our new state of the art chocolate facility in St. Louis is now operational. It is producing Artisanal, Industrial and Speciality Chocolate for our customers in the Americas. This significant investment showcases IRCA’s steadfast commitment to bring the finest quality chocolate solutions to the Americas region from our Reno X range “crafted in Italy, produced in the USA” to specialty chocolates, compounds and fillings; we are determined to serve our customers with a high degree of focus and flexibility.”
Reno X range
Kicking off IRCA Group Americas new domestic production is the RENO X range, a premium chocolate range that seamlessly blends Italian craftsmanship with U.S.-based production.
Created using the same time-honored processes and machinery perfected over generations in Italy, RENO X delivers a European-crafted chocolate experience while being locally produced, just outside of St. Louis, MO, for improved supply chain efficiency and cost-effectiveness.
Meeting the Demand for Locally Made, High-Quality Chocolate
The global chocolate industry is facing unprecedented challenges—from rising cocoa prices to supply chain disruptions. In response, food professionals and manufacturers are increasingly seeking locally made ingredients that balance quality, versatility, and cost-efficiency without compromising on taste.
RENO X is designed to meet these demands. Available in dark - Reno X Fondente 54%, milk -Reno X Latte 33%, and white chocolate,Reno X Bianco 28%, this range offers:
By investing in U.S. production, IRCA Group Americas ensures customers benefit from faster lead times, reduced import complexities, and more cost-effective solutions, all while maintaining their unique expertise and Italian heritage.
RENO X will be available in dark, milk, and white chocolate via distribution across the U.S., starting March 2025.
Beyond Chocolate: Crafting Every Layer
In addition to RENO X, IRCA Group will also produce baking chips & chunks, chocolate couverture, and compounds in the U.S, and will start producing its popular fillings and creams here in the U.S. later this year, reinforcing its position as a one-stop shop for food manufacturing and gourmet professionals.
These new domestic offerings complement IRCA’s well-known decoration brand Dobla and their imported specialty chocolates from Irca Since 1919.
Also in Americas we bring together chocolate, creams, fillings, sprinkles, decorations, inclusions, candied fruits, fruit purees, gelato, and pastry mixes – empowering chefs, brands and creators to innovate without limits.
Extraordinary made simple to support your business
Through our renowned brands — IRCA since 1919, Dobla, JoyGelato, Ravifruit, Cesarin and Domori — we provide innovative, trend-driven products and a "one-stop shop" for professionals worldwide, also in the Americas region.
Contact us to discover our assortment and solutions available to support your business in the Americas.
